Menu

[Shelby Galligan]

Lunch Menu:

Personal Pizza

Choice of toppings:

Pepperoni * Mushrooms * Feta Cheese * Sausage * Onions * Ricotta Cheese * Prosciutto * Spinach * Fresh Tomatoes * Roasted Peppers * Chili Peppers * Broccoli * Anchovies * Meatballs * Steak * Chicken * Fresh Mozzarella * Extra Cheese

Sandwiches:

Grilled Ribeye (Sauteed Mushrooms, onions and gorgonzola or feta cheese)

Grilled Chicken (with Roasted peppers, sharp provolone and broccoli rabe)

Chicken parmesan

Eggplant Parmesan

Grilled Vegetable (Portabella, roasted peppers, spinach, zucchini, and fresh mozzarella on foccacia bread)

Classic Cheeseburger

Salads:

Insalata Mista
Mixed greens and grape tomatoes, carrots, fine herbs, kalamata olives, balsamic vinegar and extra virgin olive oil

Insalata Mediterraneo
Mixed greens with sweet onions, grape tomatoes, kalamata olives, feta cheese and marinated shrimp, tossed with our house dressing

Insalata Caesar
Romaine lettuce with Caesar dressing, croutons and shaved parmesan

Insalata Florentine
Fresh spinach, mushrooms, red onions, pancetta and gorgonzola cheese, in our house dressing.

Insalata di Arugula
Arugula, endive, radicchio, sundried tomatoes with honey, olive oil, balsamic vinegar and shaved parmesan.

Insalata Caprese
Tomatoes and onions topped with fresh mozzarella, in our house dressing. 

Insalata Siciliana
Mixed greens with fresh mozzarella, roasted peppers, kalamata olives, capers, anchovies, carrots, grape tomatoes and artichokes, tossed with our house dressing.

Insalata la Grecca
Fresh tomatoes, cucumbers, green peppers, onions, feta and olives

Insalata Mozzarella Fresca
Fresh mozzarella, sun dried tomatoes, roasted peppers, and Bermuda onions on a bed of greens with our house dressing.


All items below served with a cup of soup or house salad.

Cheese Ravioli
Homemade ravioli, served with our traditional marinara sauce.

Chicken Parmesan & Spaghetti
Breaded chicken breast, smothered in our traditional marinara sauce topped with fresh mozzarella and served with spaghetti.

Eggplant Parmigiana
Fresh, thin layered eggplant, sautéed and topped with fresh mozzarella cheese and marinara sauce. Served with spaghetti.

Meatballs Parmigiana
Homemade meatballs served with our marinara sauce. Topped with fresh mozzarella cheese and served with spaghetti.

Rigatoni alla Vodka
Rigatoni pasta, tossed in a vodka blush sauce with pancetta, red onion and fresh basil.

Gemelli Argula Pollo
Chicken and fresh argula greens, sautéed in a light butter wine sauce.

Penne Bolognese
Tossed with our classic meat bolognese sauce.

Fettuccine Giardinera
Fettuccine, tossed with seasonal vegetables, olive oil and garlic in a chicken broth and pecorino cheese sauce.

[Shelby Galligan]

Appetizers/Soups:

Roasted Vegetables
Zucchini, peppers, artichokes, eggplant, marinated in extra virgin oil, accommodated with parmesan, goat, and feta cheese. Served warm.


Fried fresh Mozzarella
Fried fresh mozzarella, wrapped with prosciutto, fresh basil, served with spinach.


Little Neck Clams
One dozen clams, simmered in olive oil, garlic, and lemon butter sauce. Red or White.


Bruschetta
Toasted bread topped with roasted peppers, olives, diced tomatoes, garlic, basil and parmesan.


Stuffed Mushrooms
Fresh mushrooms stuffed with a four cheese blend and spinach.


Eggplant Rolentine
Eggplant stuffed with ricotta cheese, baked in the coal oven with sauce and fresh mozzarella cheese.


Mozzarella Sticks
Served with marinara sauce.


Zuppa di Pesce
Seafood soup with salmon, shrimp, calamari, clams, and mussels in a zesty tomato basil broth.


Portabella Gorgonzola
Marinated Portabella mushrooms, filled with Gorgonzola cheese and baked.


Fried Calamari
Tender squid rings lightly seasoned and battered, served with marinara sauce.


Mussels
Simmered in olive oil, garlic, white wine and herbs. Red or White.


Grilled Shrimp
Large gulf shrimp wrapped with fresh zucchini, stuffed with fresh mozzarella. Served over spicy marinara sauce.


Breaded Goat Cheese
Sautéed breaded goat cheese, served with arugula and roasted peppers.





Soups

Pasta Fagioli
Navy and kidney beans, chicken broth, pasta, onions, carrots, celery, and tomatoes.

Zuppa del Giorno
Soup of the day. (may include minestrone, chicken noodle, manhattan clam chowder, New England clam chowder, broccoli cheese, or Italian wedding soup.)

[Shelby Galligan]

Dinner Menu:

Pollo al Parmigiano
Breaded chicken breast, topped with fresh mozzarella in marinara, served with spaghetti.

Petto di Pollo al Limone  
Chicken breast sautéed in fresh squeezed lemon juice and garlic, served with spaghetti marinara.

Pollo con Funghi
Chicken breast sautéed in sherry wine with a blend of wild mushrooms, and sprinkled with pecorino cheese over linguini.

Pollo Villaggio
Chicken breast sautéed with peppers, onions, and spicy sausage in a wine tomato sauce over linguini.

Salmone di Galligano
Atlantic salmon grilled to perfection. Served with olive oil, lemon and capers. Side spinach and tri-color roasted peppers sautéed in olive oil and garlic.

Melanzana Parmigiana
Double deck fresh breaded eggplant lightly sautéed, oven baked with fresh mozzarella cheese, topped with our homemade marinara sauce, served with spaghetti.

Pasta

Spaghetti con Pomodoro Fresco
 

Spaghetti, in marinara sauce & basil.
Spaghetti & Meatballs
Spaghetti with home made traditional meatballs in a marinara sauce.

Penne Puttanesca
Penne with capers, anchovies, garlic, Kalamata olives, basil and grape tomatoes.

Fettuccine Carbonara
Spinach fettuccine in a creamy carbonara sauce, red onions, green peas, sh*take mushrooms, pecorino cheese, and pancetta.

Linguini fra Diavolo Frutti di Mare
Linguini with salmon, shrimp, calamari, clams and mussels in a spicy marinara sauce.

Linguini Cielo e Mare
Chicken breast and shrimp sautéed with onions, garlic, white wine and peccorino cheese, in a tomato & cream sauce.

Gemelli Arugula & Pollo
Twisted pasta with chicken breast, garlic, arugula, grape tomatoes and peccorino cheese, in a white wine sauce, lemon juice & onions.

Cheese Ravioli
Homemade ravioli served with our traditional marinara sauce.

Rigatoni alla Vodka
Rigatoni served in a tomato & cream sauce with red onions, pork pancetta, vodka and peccorino cheese.

Pasta Bolognese
Choice of pasta with homemade zesty meat sauce

Tortellini alla Crema Gorgonzola
Tri-color cheese filled tortellini in an alfredo gorgonzola sauce.

Fettuccine Gardinera
fettuccine tossed with seasonal vegetables, olive oil and garlic, in a chicken broth and peccorino cheese.

Pappardella alla Toscana
Fresh Wide Ribbon Pasta in a cream sauce, with sun-dried tomatoes, onions, sh*take mushrooms, marsala wine, and pecorino cheese.

[Shelby Galligan]

Desserts

Cannoli
Tiramisu
Cheesecake
Carrot cake
Chocolate cake
Creme brulee
Chocolate truffle mousse

Gelato: vanilla, chocolate, mocha, strawberry, cherry, chocolate chip mint, butter pecan
Sorbets: lemon, lime, strawberry, raspberry, coconut