Post by Voltaire Rothschild on Aug 12, 2006 18:48:21 GMT -5
Salads
Ahi Nicoise --------------------- 7 galleons
(roasted new potatoes, grape tomatoes, tender greens with sliced and seared Ahi Tuna in an herbal vinaigrette topped with a hard boiled quail egg)
Waldorf salad----------------- 7 galleons
(Granny Smith apples, celery, candied walnuts and rainbow mix in a spiced dressing)
Garden salad------------------ 5 galleons
(a mixture of mesculen mix and chopped lettuces with wedges of tomatoes and choice dressings)
Caesar Salad ------------------- 5 galleons
(if you don't know what this is, you shouldn't order it)
Soups
warm potato soup------------ 3 galleons
chicken and spatzle---------- 3 galleons
tomato and white bean------ 3 galleons
beef and noodle--------------- 3 galleons
Sandwiches(All are sand which pressed)
Salmon TLB-------------------- 10 galleons
roasted chicken and tomato---------------- 10 galleons
roast beef and Jack cheese ----------------- 8 galleons
Classic ham and cheese --------------------- 8 galleons
(add tomatoes,lettuce,cheese,onions or pickles extra 1 galleon each)
Entree
Grilled chicken with Harcourt vert and mushroom demiglace
------------------ 15 galleons
Filet of beef with swiss cheese potatoes and asparagus
------------------------ 20 galleons
Seared Halibut with saffron cream and root vegetables.
------------------------ 18 galleons
South pork chop with brown sugar and spiced apples, mashed potatoes and tourne of vegetables.
-------------- 15 galleons
________________________________________________
Rye bread *served with Havarti cheese* 3 galleons
Focaccia *served with olive oil and balsamic* 3 galleons
Challa *may be served with any soup, salad or entree* 2 galleons (with soup, salad, or entree), 3 galleons alone
Brioche*may be served with any soup, salad or entree* 2 galleons (with soup, salad, or entree), 3 galleons alone
Chocolate meltaway cake------------------ 5 galleons
*a rich chocolate cake with molten white chocolate in the center, served with seasonal fruit coolis and seasonal berries*
Ice creamed Puffed --------------------- 5 galleons
*Pate choux filled with the icecream of your choice **((classic starwberry, vanilla or chocolate))
Cool and Refreashing melon soup with raspberry sorbet --------------- 5 galleons
*served with sugar cookie spoon*
Ahi Nicoise --------------------- 7 galleons
(roasted new potatoes, grape tomatoes, tender greens with sliced and seared Ahi Tuna in an herbal vinaigrette topped with a hard boiled quail egg)
Waldorf salad----------------- 7 galleons
(Granny Smith apples, celery, candied walnuts and rainbow mix in a spiced dressing)
Garden salad------------------ 5 galleons
(a mixture of mesculen mix and chopped lettuces with wedges of tomatoes and choice dressings)
Caesar Salad ------------------- 5 galleons
(if you don't know what this is, you shouldn't order it)
Soups
warm potato soup------------ 3 galleons
chicken and spatzle---------- 3 galleons
tomato and white bean------ 3 galleons
beef and noodle--------------- 3 galleons
Sandwiches(All are sand which pressed)
Salmon TLB-------------------- 10 galleons
roasted chicken and tomato---------------- 10 galleons
roast beef and Jack cheese ----------------- 8 galleons
Classic ham and cheese --------------------- 8 galleons
(add tomatoes,lettuce,cheese,onions or pickles extra 1 galleon each)
Entree
Grilled chicken with Harcourt vert and mushroom demiglace
------------------ 15 galleons
Filet of beef with swiss cheese potatoes and asparagus
------------------------ 20 galleons
Seared Halibut with saffron cream and root vegetables.
------------------------ 18 galleons
South pork chop with brown sugar and spiced apples, mashed potatoes and tourne of vegetables.
-------------- 15 galleons
________________________________________________
Rye bread *served with Havarti cheese* 3 galleons
Focaccia *served with olive oil and balsamic* 3 galleons
Challa *may be served with any soup, salad or entree* 2 galleons (with soup, salad, or entree), 3 galleons alone
Brioche*may be served with any soup, salad or entree* 2 galleons (with soup, salad, or entree), 3 galleons alone
Chocolate meltaway cake------------------ 5 galleons
*a rich chocolate cake with molten white chocolate in the center, served with seasonal fruit coolis and seasonal berries*
Ice creamed Puffed --------------------- 5 galleons
*Pate choux filled with the icecream of your choice **((classic starwberry, vanilla or chocolate))
Cool and Refreashing melon soup with raspberry sorbet --------------- 5 galleons
*served with sugar cookie spoon*
